What is a Mobile Food Establishment?
Mobile food establishments are movable units used to serve food. They are designed to move from place to place rather than staying in a fixed location like a permanent building. Common examples include:
Requirements
Because these units are mobile, you must use an approved commissary or servicing area. This is a designated location where you support your daily operations, such as storing food and cleaning equipment.
You may also need an inspection and permit from the Washington State Department of Labor & Industries (L&I).
Helpful Resources
Please review the documents below for rules and guidelines:
How to Apply
Ready to get your permit? Download the full application packet below. It includes step-by-step instructions and examples to help you.
iPhone Users: You must use the free Adobe Acrobat Reader app to fill out and submit your PDF. Click here for more information.
Contact Us
Have questions or want to schedule a meeting before you apply? Email: foodsafety@islandcountywa.gov