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Food Safety Program
NOTICE 12/15/2025
In the wake of adverse weather, the Island County Food Team is here to help with questions on how local residents and food establishments can maintain food safety while responding to flood damage, power outages, and continued adverse weather conditions.
Please share these resources widely:
- FDO Food Emergency Regulator Pocket Guide 3rd Edition: https://www.afdo.org/wp-content/uploads/2020/11/Food_Emergency_Pocket_Guide_acc_updated_2018.pdf
- Protect Food and Water During Hurricanes and Other Storms: https://www.fda.gov/food/food-safety-during-emergencies/protect-food-and-water-during-hurricanes-an…
- Restaurants and Grocers Reopening After Hurricanes and Flooding, FDA: https://www.fda.gov/food/food-safety-during-emergencies/restaurants-and-grocers-reopening-after-hur…
- Power Outage Guidance for Food Establishments: Power Outage Guidance for Food Establishments | Washington State Department of Health
If you have questions or concerns, please reach out to publichealth@islandcountywa.gov
Supporting Food Safety for Our Community
Our mission is to protect and promote the health and safety of Island County's residents and visitors. We accomplish this by working with local restaurants, mobile food providers, food vendors, and other establishments to ensure safe food service and prevent disease.
Preventing Food-Borne Illness
In addition to permitting and performing routine inspections of food establishments, we prevent food-borne illness by:
- Investigating reported food-borne illnesses
- Investigating complaints about unsanitary conditions
- Consulting with individuals currently operating or wanting to start a food business
- Educating the food industry and the public about safe food handling
Latest Updates & Meeting Notes
New Publications
- 2026 Food Fee Schedule
- Special Event Frequently Asked Questions
- Food Vendor Guidelines and Frequently Asked Questions
Classes & Meetings
- New classes for 2026 have been posted for our Certified Food Protection Manager Course. Visit our Food Training page for details.
Food Industry Meetings
- March 10, 2025: Food Industry Meeting Presentation Slides
- March 18, 2024: Industry Meeting PowerPoint
Food Consumer Meetings
- March 10, 2025: Consumer Meeting Presentation Slides
Helpful Resources
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Food Safety Program
Phone 360-679-7350
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Physical Address
1 NE 6th Street
Coupeville, WA 98239
Mailing Address
1 NE 7th Street
Coupeville, WA 98239
Phone 360-679-7350
Hours
Monday–Friday
8:00 a.m.–4:30 p.m.*Please note that Public Health Counters cannot accept payments for permits, licenses, and vital records (birth and death certificates) after 4pm daily.
Received services? Share Your Feedback!
Language Interpreters
Island County Public Health can provide you with a language interpreter for our services. Please let our staff know if you need assistance.
El Departamento de Salud Pública del Condado de Island puede proporcionarle un intérprete de Español para ayudarle con nuestros servicios. Si necesita asistencia, por favor infórmeselo a nuestro personal. Llame a nuestra línea principal al. 360-678-7860 y use la frase “Intérprete en Español” or "interpreter please".